My favorite garden season is here – eating tons of greens! Tender salad crops prefer cooler weather, and with the temperatures climbing, everything is racing to maturity. I have greens, coming out of my ears, including spicy tender mustards and wild arugula, which does not bolt in hot weather. I brought my first of the year contribution to the Helpline House – five pounds of green things. Check out the before and after pictures, and watch out friends, I’ll be burdening you with my surplus!